How To Fold Samosa In Nigeria

Table of Contents

How to Fold Samosa in Nigeria: A Step-by-Step Guide

Are you a fan of samosas? These triangular-shaped snacks are a staple in Nigeria and can be found in almost every street corner. They are delicious and perfect for any occasion, whether it's a quick snack or a party appetizer. However, have you ever wondered how to fold samosa in Nigeria? Fret not, as this guide will provide you with a step-by-step process on how to fold samosa in Nigeria.

What is a Samosa?

Before we dive into the steps, let us first understand what a samosa is. Samosa is a popular snack that originated in India and is widely consumed in various parts of the world. It is a fried or baked pastry that is typically filled with spiced potatoes, peas, onions, and sometimes meat. In Nigeria, samosas are a popular street food and can be found in almost every corner.

Ingredients Needed

Here are the ingredients that you will need to make samosas:

  • 500g all-purpose flour
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 tsp salt
  • 500g minced meat or vegetables
  • 1 onion, chopped finely
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp curry powder
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • Vegetable oil for frying

Steps to Fold Samosa in Nigeria

Now that you have your ingredients ready, let us dive into the steps on how to fold samosas in Nigeria:

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Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Slowly add water and mix until the dough forms a ball. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Filling

In a separate bowl, mix the minced meat or vegetables with the onion, garlic, ginger, curry powder, thyme, salt, and pepper. Heat a frying pan over medium heat and add a tablespoon of vegetable oil. Cook the filling until it becomes tender and the liquid has evaporated.

Step 3: Roll the Dough

Divide the dough into 10 equal parts and roll each part into a ball. Dust your working surface with flour and roll each ball into a thin circle. Cut the circle in half to form two semi-circles.

Step 4: Fold the Samosas

Take one semi-circle and fold it to form a cone. Seal the edges with a little water. Fill the cone with a tablespoon of filling and leave a little space at the top. Seal the top by folding it inwards. Repeat the process until all the dough and filling have been used up.

Step 5: Fry the Samosas

Heat vegetable oil in a frying pan over medium-high heat. Fry the samosas in batches until they turn golden brown. Remove from the oil and place on a paper towel to drain any excess oil.

And that's it! You have successfully folded samosas in Nigeria.


Making samosas may seem like a daunting task, but with this step-by-step guide, you will be able to make delicious samosas in no time. Remember to experiment with different fillings to find the one that suits your taste buds. Happy cooking!

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  1. Can I bake samosas instead of frying them?
    Yes, you can bake samosas in an oven at 180°C for about 20 minutes or until they are golden brown.

  2. Can I freeze samosas?
    Yes, you can freeze samosas before frying them. Place the samosas on a tray and freeze them. Once frozen, transfer them to a ziplock bag and store them in the freezer for up to 2 weeks.

  3. Can I use store-bought pastry to make samosas?
    Yes, you can use store-bought pastry to make samosas. However, making your own dough can give you more control over the quality of the samosas.

  4. Can I use other fillings besides meat and vegetables?
    Yes, you can use other fillings such as cheese, paneer, or even chocolate for a sweet twist.

  5. Can I make samosas in advance?
    Yes, you can make samosas in advance and store them in the refrigerator for up to 2 days before frying. Make sure to cover them with a damp cloth to prevent them from drying out.