How To Make Milk Candy In Nigeria

Table of Contents

How to Make Milk Candy in Nigeria

Milk candy, also known as milk toffee, is a creamy and chewy treat that is loved by people of all ages. This candy is made with milk, sugar, and other ingredients, and it has a unique flavor and texture that is hard to resist. In Nigeria, milk candy is a popular snack that is enjoyed by many, and it is easy to make at home. If you want to learn how to make milk candy in Nigeria, then you are in the right place. In this article, we will guide you through the process of making this delicious treat from scratch.


To make milk candy, you will need the following ingredients:

  • 1 can of condensed milk
  • 1 cup of sugar
  • 1 tablespoon of butter
  • 1 teaspoon of vanilla extract
  • ΒΌ teaspoon of salt

Steps to Make Milk Candy

  1. Grease a square baking pan with butter and set it aside.
  2. In a heavy-bottomed saucepan, combine the condensed milk, sugar, butter, vanilla extract, and salt.
  3. Cook the mixture over medium heat, stirring constantly with a wooden spoon.
  4. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
  5. When the mixture turns a light brown color, remove it from the heat.
  6. Pour the mixture into the greased baking pan and spread it evenly.
  7. Let the candy cool for a few minutes before scoring it into bite-sized pieces with a sharp knife.
  8. Let the candy cool completely before removing it from the pan.
  9. Once the candy is cooled and hardened, break it into individual pieces along the scored lines.
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Tips for Making Milk Candy

  • Use a heavy-bottomed saucepan to prevent the candy from burning.
  • Stir the mixture constantly to prevent it from sticking to the pan.
  • Do not overcook the candy, as it will become too hard and difficult to chew.
  • Use a sharp knife to score the candy into pieces.
  • Let the candy cool completely before breaking it into pieces.

Variations of Milk Candy

Milk candy can be made with different flavors and ingredients to create unique variations. Here are some variations that you can try:

  • Chocolate Milk Candy: Add cocoa powder to the mixture to create a chocolate-flavored candy.
  • Coconut Milk Candy: Add shredded coconut to the mixture to create a coconut-flavored candy.
  • Peanut Butter Milk Candy: Add peanut butter to the mixture to create a peanut butter-flavored candy.
  • Almond Milk Candy: Add chopped almonds to the mixture to create an almond-flavored candy.


Making milk candy is a simple and easy process that does not require any special skills or equipment. With the right ingredients and recipe, you can make delicious milk candy at home in Nigeria. Follow the steps and tips outlined in this article to make your own milk candy and enjoy it as a sweet treat or gift for your loved ones.


Q1. How long does milk candy last?

A1. Milk candy can last for up to two weeks if stored in an airtight container at room temperature.

Q2. Can I use brown sugar instead of white sugar?

A2. Yes, you can use brown sugar instead of white sugar to give your milk candy a caramel-like flavor.

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Q3. Can I add nuts to milk candy?

A3. Yes, you can add chopped nuts to milk candy for added crunch and flavor.

Q4. Can I make milk candy without condensed milk?

A4. No, condensed milk is a key ingredient in milk candy, and it cannot be substituted with other ingredients.

Q5. Can I use margarine instead of butter?

A5. You can use margarine instead of butter, but the flavor and texture of the candy may be slightly different.