How To Cook Macaroni In Nigeria

Table of Contents

How to Cook Macaroni in Nigeria: An Easy Guide

Macaroni is a popular pasta dish enjoyed by many in Nigeria. It is a versatile dish that can be prepared in different ways to suit individual tastes. Macaroni is a quick and easy meal to prepare, making it a perfect option for busy individuals. In this article, we will be discussing how to cook macaroni in Nigeria, using simple and easy-to-follow steps.


Before preparing macaroni, it is essential to gather all the necessary ingredients. The following are the ingredients required to cook macaroni:

  • 200g macaroni
  • 2 cups of water
  • 1 tablespoon of salt
  • 1 tablespoon of vegetable oil
  • 1 onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 2 fresh tomatoes (chopped)
  • 1 teaspoon of curry powder
  • 1 teaspoon of thyme
  • 1 tablespoon of tomato paste
  • 1 tablespoon of butter
  • 1 tablespoon of grated Parmesan cheese

Steps to Cook Macaroni

Now that you have gathered all the necessary ingredients let's dive into the steps to cook macaroni.

  1. The first step is to boil the macaroni. To do this, fill a pot with two cups of water and add a tablespoon of salt. Place the pot on heat and bring to a boil.

  2. Once the water has boiled, add the macaroni and stir gently to prevent clumping. Allow the macaroni to cook for about 8 to 10 minutes or until it is al dente.

  3. Drain the macaroni and set it aside.

  4. In a separate pan, add a tablespoon of vegetable oil and heat over medium heat.

  5. Add the chopped onions and minced garlic to the pan and sauté for about 2 minutes.

  6. Add the chopped red and green bell peppers to the pan and sauté for about 2 minutes.

  7. Add the chopped tomatoes to the pan and sauté for about 5 minutes.

  8. Add a teaspoon of curry powder, a teaspoon of thyme, and a tablespoon of tomato paste to the pan. Stir all the ingredients together and allow it to cook for another 2 to 3 minutes.

  9. Add a tablespoon of butter to the pan and stir until it has completely melted.

  10. Add the cooked macaroni to the pan and stir gently to ensure that it is well coated with the sauce.

  11. Add a tablespoon of grated Parmesan cheese to the pan and stir until it is well combined.

  12. Cover the pan and allow it to cook for another 5 to 7 minutes.

  13. Once done, remove the pan from heat and allow it to cool for a few minutes.

  14. Serve the macaroni hot and enjoy!

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Tips for Cooking Macaroni

  • Ensure that the macaroni is not overcooked as it can become mushy and lose its shape.

  • To prevent clumping, stir the macaroni gently while it is boiling.

  • To add more flavor to the dish, you can add other ingredients such as sliced mushrooms or cooked chicken.

  • You can also garnish the dish with chopped parsley or basil.


Macaroni is a delicious and easy-to-prepare meal that is enjoyed by many in Nigeria. By following the simple steps outlined in this article, you can prepare a delicious macaroni dish that is sure to impress your family and friends. Remember to gather all the necessary ingredients before starting the cooking process and to follow the tips provided to ensure that your macaroni is cooked to perfection.


  1. Can I use any type of pasta to prepare this dish?

While macaroni is the most commonly used pasta in this dish, you can use other types of pasta such as spaghetti or penne.

  1. Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. However, fresh tomatoes will give the dish a more vibrant flavor.

  1. Can I make this dish in advance?

Yes, you can make this dish in advance and store it in the refrigerator for a few days. When ready to serve, simply reheat in a pan or microwave.

  1. Is this dish suitable for vegetarians?

Yes, this dish is suitable for vegetarians as it does not contain any meat products.

  1. Can I double the recipe to feed more people?
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Yes, you can double or even triple the recipe to feed more people. Just ensure that you have enough ingredients and a larger pot or pan to accommodate the increase in quantity.