How To Cook Normal Indomie

Table of Contents

How to Cook Normal Indomie: A Beginner's Guide

Indomie is a popular instant noodle brand that originated in Indonesia but is now enjoyed worldwide. It is a quick and easy meal that can be prepared in a matter of minutes. However, some people struggle with cooking Indomie noodles and end up with a soggy and unappetizing dish. In this article, we will guide you on how to cook normal Indomie and achieve a delicious and satisfying meal.

What You Will Need

Before we begin, let's go through the ingredients and equipment you will need to cook Indomie noodles.

  • Indomie noodles
  • Water
  • Saucepan
  • Fork
  • Strainer
  • Seasoning sachets (included in Indomie pack)

Step-by-Step Guide

Now that you have everything you need let's dive into the step-by-step guide on how to cook normal Indomie.

Step 1: Boil Water

Fill a saucepan with water and bring it to a boil. You want enough water to cover the noodles entirely.

Step 2: Add Indomie Noodles

Once the water is boiling, add the Indomie noodles to the saucepan. Make sure to break the noodles in half before adding them to the water.

Step 3: Cook for 3 Minutes

Cook the noodles for three minutes while stirring occasionally. Do not overcook the noodles as they will become mushy and lose their texture.

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Step 4: Drain the Water

After three minutes, use a strainer to drain the water from the noodles. Make sure to shake the strainer to remove any excess water.

Step 5: Add Seasoning Sachets

Open the seasoning sachets and sprinkle them over the noodles. You can adjust the amount of seasoning according to your preference.

Step 6: Mix the Noodles

Using a fork, mix the noodles and seasoning until they are evenly coated.

Step 7: Serve and Enjoy

Your Indomie noodles are now ready to be served. You can add additional toppings such as boiled eggs or vegetables to enhance the flavor and nutrition.

Tips and Tricks

Here are some tips and tricks to help you achieve the perfect Indomie noodles.

  • Do not overcook the noodles as they will become mushy and lose their texture.
  • You can add additional seasoning such as chili flakes or soy sauce to enhance the flavor.
  • If you want a soupier dish, add less water and more seasoning.
  • To make the noodles more filling, you can add protein such as chicken, beef, or tofu.


Cooking normal Indomie is an easy and quick meal that anyone can enjoy. By following the step-by-step guide and using the tips and tricks provided, you can achieve a delicious and satisfying dish in minutes.


  1. Can I add more water to the noodles?

    • Yes, you can add more water, but make sure not to overdo it as it will make the noodles mushy.
  2. Can I use a microwave to cook Indomie noodles?

    • Yes, you can use a microwave, but the texture may be different from cooking on a stovetop.
  3. How many seasoning sachets should I use?

    • This depends on your preference. You can use all the sachets that come with the pack or adjust according to your taste.
  4. Can I reuse the water to cook another pack of Indomie?

    • It is not advisable to reuse the water as it may contain starch and other impurities that can affect the taste and texture of the noodles.
  5. Can I add vegetables to the noodles?

    • Yes, you can add vegetables such as carrots, cabbage, or spinach to the noodles to enhance the flavor and nutrition.
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