How To Do Nigeria Chinchin

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How to Make Nigeria Chinchin: A Delicious and Crunchy Snack

Are you looking for a snack that is easy to make and perfect for any occasion? Look no further than Nigeria chinchin! This crunchy snack is a crowd-pleaser and can be made with just a few simple ingredients you likely already have in your kitchen.

What is Nigeria Chinchin?

Nigeria chinchin is a popular snack in Nigeria and other parts of West Africa. It is similar to a cookie or biscuit, but it is much crunchier and can be flavored with a variety of spices and seasonings. Chinchin is typically cut into small pieces, making it easy to share with friends and family.


To make Nigeria chinchin, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • ½ cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of ground cinnamon
  • 1 egg
  • 4 tablespoons of unsalted butter, melted
  • ¼ cup of milk


  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Mix well.
  3. In a separate bowl, whisk together the egg, melted butter, and milk.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
  5. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
  6. Roll out the dough into a flat sheet about ¼ inch thick.
  7. Cut the dough into small squares or rectangles.
  8. Place the chinchin pieces onto a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes until the chinchin is golden brown.
  10. Remove from the oven and allow to cool before serving.
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Optional Variations

Once you have mastered the basic recipe, feel free to experiment with different spices and seasonings to add some variety to your chinchin. Here are a few ideas to get you started:

  • Add ½ teaspoon of ground ginger for a spicy kick.
  • Sprinkle ¼ cup of sesame seeds on top of the chinchin before baking for added crunch.
  • Substitute the nutmeg and cinnamon with 1 teaspoon of ground cardamom for a unique flavor.

Tips for Perfect Chinchin

  • Be sure to knead the dough well to ensure it is smooth and elastic. This will help the chinchin hold its shape and texture.
  • Cut the chinchin into small pieces to make it easy to share and snack on.
  • Store the chinchin in an airtight container to keep it fresh and crunchy for several days.


Nigeria chinchin is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients and some creativity, you can make a variety of chinchin flavors to suit your taste. Give this recipe a try and impress your friends and family with your baking skills.


  1. Can I substitute the all-purpose flour with another type of flour?

    • It is best to stick with all-purpose flour for this recipe to ensure the chinchin holds its shape and texture.
  2. Can I use salted butter instead of unsalted butter?

    • While you can use salted butter, it may affect the overall flavor of the chinchin. It is best to use unsalted butter for this recipe.
  3. How long will the chinchin stay fresh?

    • The chinchin will stay fresh in an airtight container for several days.
  4. Can I add chocolate chips to the chinchin?

    • Yes, you can add chocolate chips or other mix-ins to the chinchin dough before baking for a delicious twist.
  5. How long does it take to make Nigeria chinchin?

    • The entire process, including baking time, takes about 45 minutes to an hour.
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