How to Fold Samosa in Nigeria: A Step-by-Step Guide

If you are a lover of spicy Nigerian snacks, then samosa is definitely on top of your list. These triangular shaped snacks are made of flour, potatoes, vegetables, and meat, and are fried to a golden brown color. One of the most important steps in making samosas is the folding process, as it determines the overall shape and texture of the snack. In this article, we will take you through a step-by-step guide on how to fold samosa in Nigeria.

Ingredients Needed

Before we delve into the actual process of folding the samosas, it is important to know the ingredients needed to make them. Here is a list of the ingredients that you will need:

• 2 cups of all-purpose flour
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1 cup of boiled and mashed potatoes
• 1/2 cup of boiled peas
• 1/2 cup of chopped carrots
• 1/2 cup of chopped onions
• 1 tablespoon of ginger-garlic paste
• 2 green chilies, chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• Oil for frying
• Water as needed

Step-by-Step Guide

Now that you have all the ingredients ready, let us move on to the actual process of folding the samosas. Here is a step-by-step guide:

Step 1: Prepare the Dough

The first step in making the samosas is to prepare the dough. Mix the all-purpose flour, salt, and vegetable oil in a bowl. Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough with a cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

While the dough is resting, you can start preparing the filling. Heat some oil in a pan and add the cumin seeds. Once the seeds crackle, add the chopped onions, green chilies, and ginger-garlic paste. Cook for a few minutes until the onions become translucent.

Next, add the chopped carrots and peas and cook for another 5 minutes. Add the mashed potatoes, coriander powder, garam masala, and salt. Mix well and cook for another 5 minutes. Turn off the heat and let the filling cool down.

Step 3: Divide the Dough into Balls

After the dough has rested for 30 minutes, divide it into small balls. Roll each ball into a thin oval shape.

Step 4: Cut and Fold the Dough

Cut the oval-shaped dough in half to form two semi-circles. Take one of the semi-circles and fold it to form a cone shape, as shown in the image below.

Step 5: Fill the Cone with the Filling

Fill the cone with a spoonful of the prepared filling. Leave some space at the top to seal the samosa.

Step 6: Seal the Samosa

Dip your finger in a bowl of water and wet the edges of the dough. Pinch the edges together to seal the samosa. Make sure that the samosa is tightly sealed to prevent the filling from spilling out during frying.

Step 7: Fold the Samosa

Hold the samosa with the filling facing up, and fold the top corner downwards to form a triangle. Then, fold the triangle upwards to form another triangle. Fold the triangle upwards again, as shown in the image below.

Keep folding the dough until you reach the end. Wet the end with water and seal it. Repeat the process with the remaining dough balls and filling.

Step 8: Fry the Samosas

Heat some oil in a deep frying pan. Once the oil is hot, gently place the samosas in the oil and fry them until they turn golden brown. Remove the samosas from the oil and place them on a paper towel to remove any excess oil.

Conclusion

Folding samosas may seem like a daunting task, but with this step-by-step guide, you can easily make delicious and crispy samosas at home. Remember to be patient and take your time while folding the samosas to ensure that they are perfectly shaped and sealed. Enjoy your homemade samosas with a cup of hot tea or your favorite chutney.

FAQs

1. How long does it take to fold samosas in Nigeria?

   • It takes around 30-45 minutes to fold samosas, depending on your level of expertise.

2. Can I freeze samosas after folding them?

   • Yes, you can freeze the samosas after folding them. Just make sure to wrap them tightly in a plastic wrap before freezing.

3. How many samosas can I make with this recipe?

   • You can make around 20-25 samosas with this recipe, depending on the size of the samosa.

4. Can I use other vegetables for the filling?

   • Yes, you can use other vegetables such as cauliflower, broccoli, or beans for the filling.

5. How long can I store the samosas after frying them?

   • You can store the samosas for up to 3-4 days in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.