<

How To Fry Chicken In Nigeria

Table of Contents

How to Fry Chicken in Nigeria: A Step-by-Step Guide

If you are looking for a delicious and easy-to-prepare meal in Nigeria, fried chicken is an excellent choice. Fried chicken is a popular dish in Nigeria, enjoyed by both adults and children, and it can be served as a main dish or a snack. In this article, we will guide you on how to fry chicken in Nigeria, step-by-step.

Ingredients

Before we get started, you will need the following ingredients:

  • Chicken (1 kg or more)
  • Flour (1 cup)
  • Salt (1 teaspoon)
  • Black pepper (1 teaspoon)
  • Curry powder (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Paprika (1 teaspoon)
  • Vegetable oil (for frying)

Step 1: Clean the chicken

The first step in frying chicken is to clean it thoroughly. Rinse the chicken under running water and pat it dry with paper towels. Remove any excess fat or skin and cut it into small pieces.

Step 2: Marinate the chicken

In a bowl, mix the salt, black pepper, curry powder, garlic powder, onion powder, and paprika. Rub the mixture onto the chicken pieces, making sure that each piece is coated evenly. Cover the bowl with a cling film and leave it in the fridge for at least 30 minutes to allow the chicken to absorb all the flavours.

READ ALSO:  How Much Is Ring In Nigeria

Step 3: Coat the chicken with flour

Take the chicken out of the fridge and let it sit at room temperature for 10-15 minutes. In a large bowl, pour in the flour and add a pinch of salt. Mix the flour and salt together thoroughly. Then, add the chicken pieces to the bowl and coat each piece evenly with flour.

Step 4: Heat the oil

In a large frying pan or deep fryer, heat the vegetable oil over medium heat until it reaches a temperature of 350 degrees Fahrenheit (180 degrees Celsius).

Step 5: Fry the chicken

Once the oil is hot, carefully place the chicken pieces into the pan or fryer. Do not overcrowd the pan or fryer, as this will cause the temperature of the oil to drop, resulting in soggy chicken. Fry the chicken for 10-12 minutes until it turns golden brown and crispy.

Step 6: Drain the excess oil

Once the chicken is cooked, use a slotted spoon to remove it from the pan or fryer. Place the chicken on a plate lined with paper towels to absorb any excess oil.

Step 7: Serve and enjoy!

Your crispy fried chicken is now ready to serve! You can enjoy it as a main dish with some sides or as a snack with some dipping sauce.

Tips

  • To make the chicken even more flavourful, you can add some crushed garlic and fresh herbs to the marinade mixture.
  • Do not reuse the oil for frying, as this will affect the taste and quality of the chicken.
  • If you do not have a deep fryer, you can use a large frying pan or wok for frying the chicken.
READ ALSO:  How To Invest In Espn

Conclusion

Frying chicken in Nigeria is a simple and delicious way to enjoy this popular dish. With our step-by-step guide, you can easily prepare crispy and flavourful fried chicken that is sure to satisfy your taste buds. So, give it a try and enjoy the delicious taste of homemade fried chicken!

FAQs

  1. Can I use self-raising flour for frying chicken?
    No, it is best to use plain flour for frying chicken. Self-raising flour contains baking powder, which can affect the texture of the chicken.

  2. How long should I marinate the chicken?
    You can marinate the chicken for at least 30 minutes or up to overnight in the fridge for more flavourful chicken.

  3. Can I use olive oil for frying chicken?
    No, olive oil has a low smoke point and is not suitable for frying. It is best to use vegetable oil or canola oil.

  4. How do I know when the chicken is cooked?
    The chicken is cooked when it is golden brown and crispy on the outside and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

  5. Can I make fried chicken in advance?
    Yes, you can make fried chicken in advance and reheat it in the oven or microwave before serving. However, it is best to serve fried chicken immediately after frying for the best taste and texture.