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How to Fry Groundnut in Nigeria: A Comprehensive Guide
Groundnut, also known as peanut, is a widely consumed snack in Nigeria. It is a versatile ingredient that can be used to make different recipes like peanut butter, roasted groundnut, groundnut soup, and groundnut cake. However, one of the most common ways to enjoy groundnut is by frying it. Frying groundnut is a simple process that requires only a few ingredients and equipment. In this article, we will provide you with a comprehensive guide on how to fry groundnut in Nigeria.
Step 1: Choose the Right Groundnut
The first step in frying groundnut is to select the right type of peanut. It is essential to choose fresh and high-quality groundnut to get the best results. You can buy groundnut from a local market or a grocery store. It is recommended to buy unshelled groundnut as they are usually fresher than the shelled ones. When selecting groundnut, make sure to look for the following qualities:
- The peanut should be firm and not soft or mushy.
- The colour should be uniform, not discoloured.
- The peanut should not have any cracks, holes, or insect damage.
- The peanut should have a sweet and nutty fragrance.
Step 2: Shell the Groundnut
After selecting the right groundnut, the next step is to shell them. Shelling groundnut is the process of removing the outer covering of the peanut. You can use your hands or a nutcracker to shell the groundnut. If you are shelling a large quantity of groundnut, you can use a mechanical sheller. Once the groundnut is shelled, remove any loose skins or debris by gently rubbing the groundnut between your hands.
Step 3: Wash and Soak the Groundnut
After shelling the groundnut, wash them thoroughly under running water to remove any dirt or debris. Once washed, place the groundnut in a bowl and cover them with water. Soak the groundnut for at least 30 minutes to soften them, which will make it easier to fry them.
Step 4: Dry the Groundnut
After soaking the groundnut, drain the water and spread them out on a clean cloth or paper towel to dry. It is essential to dry the groundnut thoroughly before frying them, as any excess moisture will cause the groundnut to splatter when frying.
Step 5: Heat the Oil
The next step is to heat the oil. You can use any vegetable oil, such as peanut oil, sunflower oil, or vegetable oil. Heat the oil in a deep frying pan or a deep fryer. The oil should be heated to a temperature of 170-180°C.
Step 6: Fry the Groundnut
Once the oil is heated, carefully add the groundnut to the oil. Do not overcrowd the frying pan or fryer, as this will cause the groundnut to cook unevenly. Fry the groundnut for about 5-8 minutes or until they turn golden brown. Stir the groundnut occasionally to ensure that they are evenly cooked.
Step 7: Drain and Season the Groundnut
Once the groundnut is fried, remove them from the oil using a slotted spoon and drain the excess oil on a paper towel. You can season the groundnut with salt, pepper, chili powder, or any other seasoning of your choice. Toss the groundnut in the seasoning to ensure that they are evenly coated.
Step 8: Store the Groundnut
Once the groundnut is seasoned, you can store them in an airtight container. Fried groundnut can last for up to 2-3 weeks if stored in a cool and dry place.
Frying groundnut is a simple and easy process that requires only a few ingredients and equipment. By following the steps outlined in this article, you can make delicious and crispy fried groundnut at home. Whether you are looking for a quick snack or something to munch on while watching a movie, fried groundnut is the perfect choice.
Can I use any type of groundnut to fry?
Yes, you can use any type of groundnut to fry. However, it is recommended to use fresh and high-quality groundnut for the best results.
Can I use a deep fryer to fry groundnut?
Yes, you can use a deep fryer to fry groundnut. It is a convenient and efficient way to fry a large quantity of groundnut.
Can I reuse the oil used to fry groundnut?
No, it is not recommended to reuse the oil used to fry groundnut. Reusing the oil can affect the quality and taste of the groundnut.
Can I fry groundnut without soaking them?
Yes, you can fry groundnut without soaking them. However, soaking the groundnut softens them, which makes it easier to fry them.
Can I add any seasoning to the fried groundnut?
Yes, you can add any seasoning of your choice to the fried groundnut. Salt, pepper, and chili powder are the most commonly used seasonings for fried groundnut.