How To Fry Turkey In Nigeria

Table of Contents

How to Fry Turkey in Nigeria: A Complete Guide

Frying a turkey is a popular cooking method in Nigeria, especially during festive seasons like Christmas and Easter. It is a delicious alternative to traditional roasting and can be a great addition to your holiday feast. In this article, we will guide you through the process of frying turkey in Nigeria, step by step.

Choosing the Right Turkey

The first step in frying a turkey is to choose the right turkey. You should choose a turkey that is not too big or too small. A turkey that weighs between 10-15 pounds is ideal. Make sure the turkey is fresh and not frozen.

Preparing the Turkey

To prepare the turkey, remove the neck and giblets and set them aside. Rinse the turkey thoroughly and pat it dry with paper towels. Make sure to remove any excess moisture from the turkey.

Brining the Turkey

Brining is a process of soaking the turkey in a saltwater solution for several hours before cooking. It helps to add flavor and moisture to the turkey. To brine your turkey, mix 1 cup of salt and 1 cup of sugar in 1 gallon of water. Add herbs and spices of your choice. Submerge the turkey in the brine solution and refrigerate for 12-24 hours.

Preparing the Fryer

Before you start frying the turkey, you need to prepare the fryer. Fill the fryer with oil up to the recommended level. Heat the oil to 350 degrees Fahrenheit.

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Frying the Turkey

Once the turkey is brined and the fryer is ready, it's time to fry the turkey. Carefully lower the turkey into the hot oil using a turkey lifter. Make sure the turkey is completely submerged in the oil. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Safety Tips

Frying a turkey can be dangerous if proper safety precautions are not taken. Follow these safety tips to ensure a safe frying experience:

  • Never fry a frozen turkey. Thaw the turkey completely before frying.
  • Make sure the turkey is completely dry before frying.
  • Use a turkey lifter to lower the turkey into the hot oil.
  • Keep a fire extinguisher nearby in case of any accidents.
  • Never leave the fryer unattended.

Serving the Turkey

Once the turkey is cooked, remove it from the fryer and place it on a serving platter. Allow the turkey to rest for 10-15 minutes before carving. Serve the turkey with your favorite sides and enjoy!


Frying a turkey is a delicious alternative to traditional roasting, and it's a popular cooking method in Nigeria. By following these simple steps, you can successfully fry a turkey at home. Just remember to choose the right turkey, brine it, prepare the fryer, fry the turkey, and take proper safety precautions. Happy cooking!


Q: How do I know if my turkey is fully cooked?
A: Use a meat thermometer to check the internal temperature of the turkey. It should reach 165 degrees Fahrenheit.

Q: What kind of oil should I use for frying the turkey?
A: Use a high smoke point oil, such as peanut oil, canola oil, or vegetable oil.

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Q: Can I reuse the oil for frying turkey?
A: Yes, you can reuse the oil for frying turkey. Just make sure to strain it and store it in an airtight container.

Q: Can I fry a turkey indoors?
A: No, it is not recommended to fry a turkey indoors.

Q: How can I prevent the oil from splattering?
A: Make sure the turkey is completely dry before frying, and lower it into the oil slowly and carefully.