How To Make Awara In Nigeria

How to Make Awara in Nigeria: A Step-by-Step Guide

If you are a fan of Nigerian street food, then you've probably heard of awara – a popular snack made from ground beans. Awara is a healthy, vegan, and gluten-free snack that is perfect for anytime of the day. It is a delicious snack that is also packed with protein, fiber, and complex carbohydrates. In this article, we will show you how to make awara in Nigeria, step-by-step.

What is Awara?

Awara is a Nigerian snack that is made from ground beans. The beans are soaked overnight, then blended until they form a smooth paste. The paste is then mixed with spices and fried in oil until crispy. Awara is often served with a spicy pepper sauce, onions, or tomatoes.

What You Will Need to Make Awara

  • 1 cup of beans
  • 1 onion, finely chopped
  • 1 teaspoon of salt
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • Vegetable oil for frying
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Step-by-Step Guide to Making Awara

Step 1: Soak the Beans

The first step to making awara is to soak the beans overnight. This will help to soften the beans and make them easier to grind.

Step 2: Blend the Beans

After the beans have soaked overnight, drain the water and blend the beans in a blender or food processor until they form a smooth paste.

Step 3: Add the Spices

Once the beans have been blended, add the chopped onion, salt, chili powder, ground cumin, and ground coriander to the mixture. Mix well until all the ingredients are combined.

Step 4: Shape the Awara

Use a spoon to scoop out a small amount of the mixture and shape it into a small ball. Repeat until all the mixture has been used up.

Step 5: Fry the Awara

Heat up a pan of vegetable oil until it is hot. Carefully place the awara balls into the hot oil and fry until they are golden brown.

Step 6: Serve and Enjoy

Once the awara is cooked, remove it from the oil and place it on a paper towel to absorb any excess oil. Serve with a spicy pepper sauce, onions, or tomatoes.

Tips for Making the Perfect Awara

  • Soak the beans overnight to ensure they are soft enough to blend
  • Blend the beans until they form a smooth paste
  • Add spices to give the awara extra flavor
  • Shape the awara into small balls for easy frying
  • Use a hot pan of oil to fry the awara until they are golden brown


Awara is a delicious and healthy snack that is easy to make at home. With just a few simple ingredients, you can make this popular Nigerian street food and enjoy it any time of the day.

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1. Is awara gluten-free?

Yes, awara is gluten-free as it is made from ground beans.

2. How long does it take to make awara?

It takes about 30 minutes to make awara, including soaking time.

3. Can I make awara without frying it?

Yes, you can bake awara in the oven instead of frying it.

4. Can I freeze awara?

Yes, you can freeze awara for up to one month.

5. What is the best way to store awara?

Store awara in an airtight container in the refrigerator for up to 3 days.