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How To Make Fish Pie In Nigeria

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How to Make Fish Pie in Nigeria

Fish pie is a popular and delicious dish that is enjoyed by many people around the world. In Nigeria, fish pie is a popular snack that is enjoyed by people of all ages. It is made with fish, potatoes, vegetables, and spices, and it is an easy dish to make at home. In this article, we will provide a step-by-step guide on how to make fish pie in Nigeria.

Ingredients

Before making fish pie, it is important to have all the necessary ingredients. The ingredients for fish pie include:

  • 500g fish fillets
  • 500g potatoes
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 2 garlic cloves
  • 1 teaspoon ginger
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 teaspoon curry powder
  • Salt and black pepper to taste
  • 2 eggs
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Peel the potatoes and cut them into small pieces. Place them in a pot of water and boil until they are soft.
  3. While the potatoes are boiling, chop the onion, green pepper, and red pepper into small pieces.
  4. Cut the fish fillets into small pieces and remove any bones.
  5. In a separate pan, heat up the butter on medium heat. Add the chopped onion, green pepper, and red pepper and cook for 3-4 minutes until they are soft.
  6. Add the garlic and ginger and cook for another 2 minutes.
  7. Add the flour and curry powder and stir until the mixture is smooth.
  8. Gradually add the milk while stirring continuously until the mixture thickens.
  9. Add the fish and stir gently. Cook for 2-3 minutes until the fish is cooked.
  10. Add salt and black pepper to taste.
  11. Drain the potatoes and mash them with a fork or potato masher.
  12. Add the fish mixture to the mashed potatoes and stir until well combined.
  13. Beat the eggs in a small bowl and add 1 tablespoon of milk. Mix well.
  14. Grease a baking dish with butter or oil.
  15. Pour the fish and potato mixture into the baking dish.
  16. Pour the egg mixture over the fish and potato mixture.
  17. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
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Tips

  • You can use any type of fish for this recipe, but white fish such as tilapia, cod, or haddock work well.
  • You can add other vegetables such as carrots or peas to the recipe to add more flavor and nutrition.
  • If you don't have curry powder, you can substitute with cumin or paprika.

Conclusion

Making fish pie is an easy and delicious way to enjoy fish in Nigeria. With a few simple ingredients, you can create a tasty and filling snack that is perfect for any occasion. Follow the instructions in this article and enjoy a homemade fish pie with your family and friends.

FAQs

  1. Can I freeze fish pie?
    • Yes, you can freeze fish pie. Let it cool to room temperature before wrapping it in plastic wrap or aluminum foil. Label it with the date and freeze for up to 3 months.
  2. Can I use canned fish for fish pie?
    • Yes, you can use canned fish such as tuna or salmon for fish pie. Drain the liquid from the can before using it.
  3. Can I use sweet potatoes instead of regular potatoes?
    • Yes, you can use sweet potatoes instead of regular potatoes for a healthier option. Peel and boil them until they are soft and mash them with a fork or potato masher.
  4. Can I add cheese to fish pie?
    • Yes, you can add cheese to fish pie for extra flavor. Grate some cheese and sprinkle it on top of the egg mixture before baking.
  5. Can I use puff pastry instead of mashed potatoes?
    • Yes, you can use puff pastry instead of mashed potatoes for a different texture. Roll out the pastry and cover the fish mixture with it before baking.
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