How to Make Fish Roll in Nigeria

Fish roll is a popular snack in Nigeria, loved by many because of its savory filling and crispy exterior. It is a great snack to have on-the-go and perfect for any occasion. Making fish roll at home is easy and affordable. In this article, we will discuss how to make fish roll in Nigeria.

Ingredients for Fish Roll

To make fish roll in Nigeria, you will need the following ingredients:

1 cup of flour
1 cup of cooked mashed potatoes
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of vegetable oil
1 egg
1/4 cup of water
1 can of sardines or mackerel
1/4 cup of chopped onions
1/4 cup of chopped green peppers
1/4 cup of chopped carrots
1/4 teaspoon of curry powder
1/4 teaspoon of thyme
1/4 teaspoon of black pepper

Steps to Make Fish Roll

In a bowl, mix flour, baking powder, and salt. Add vegetable oil, egg, and water. Mix together until a dough is formed.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
In a separate bowl, mix mashed potatoes, sardines or mackerel, onions, green peppers, carrots, curry powder, thyme, and black pepper. Mix well until all ingredients are evenly distributed.
Preheat the oven to 350°F.
Take a small ball of dough and roll out into a flat circle. Place a spoonful of the fish mixture in the center of the dough.
Fold one side of the dough over the filling and press the edges together to seal. Repeat until all the dough and filling are used up.
Brush the tops of the fish rolls with egg wash.
Place the fish rolls on a baking sheet and bake for 20-25 minutes until golden brown.

Tips for Making the Perfect Fish Roll

Make sure the dough is well kneaded to get a smooth and elastic texture.
Use a spoonful of the filling that is not too big or too small to ensure it doesn't burst out of the dough while baking.
Brush the fish rolls with egg wash to give them a shiny and crispy exterior.

Serving Suggestions

Fish rolls can be served on their own as a snack or with a dip such as ketchup, mayo, or hot sauce. They can also be served as part of a meal with a side of fries or salad.

Conclusion

Making fish roll at home is easy and affordable. With the right ingredients and steps, anyone can make delicious fish rolls in Nigeria. Follow the tips and serving suggestions to get the perfect snack for any occasion.

Frequently Asked Questions (FAQs)

Q: Can I use other types of fish instead of sardines or mackerel?
A: Yes, you can use any type of fish that can be easily flaked.

Q: Can I freeze fish rolls?
A: Yes, you can freeze fish rolls for up to a month. To reheat, preheat the oven to 350°F and bake for 10-15 minutes until heated through.

Q: Can I substitute mashed potatoes with something else?
A: Yes, you can use boiled yams or plantains as a substitute for mashed potatoes.

Q: How many fish rolls can I make with this recipe?
A: This recipe should make about 10-12 fish rolls.

Q: How long does it take to prepare and bake fish rolls?
A: It takes about 45 minutes to prepare and bake fish rolls.