How To Make Mallam Indomie

Table of Contents

How to Make Mallam Indomie

Mallam Indomie is a popular street food in Nigeria, particularly in the Northern region of the country. It is a quick and easy meal that can be made in just a few minutes, yet it is packed with bold flavors and spices that will leave your taste buds begging for more. In this article, we’ll walk you through the steps to make your own delicious Mallam Indomie at home.

What is Mallam Indomie?

Mallam Indomie is a dish made with Indomie instant noodles, combined with vegetables, spices, and meat. It is a popular street food in Nigeria, particularly in the Northern region, where it is sold by vendors known as “mallams”. The dish is known for its bold flavors and spices and is often eaten as a quick and easy meal.

Ingredients Needed

To make Mallam Indomie, you will need the following ingredients:

  • Indomie instant noodles (2 packs)
  • Onions (diced)
  • Bell peppers (diced)
  • Carrots (shredded)
  • Green beans (sliced)
  • Seasoning cubes (2-3)
  • Meat (chicken or beef) (optional)
  • Oil (vegetable or palm oil)
  • Water

Steps to Make Mallam Indomie

  1. In a frying pan or wok, heat up 2 tablespoons of oil on medium-high heat.

  2. Add diced onions and sauté for 1-2 minutes until the onions are translucent.

  3. Add in your choice of meat (chicken or beef) and fry until it is cooked through.

  4. Add in the diced bell peppers, shredded carrots, and sliced green beans. Stir fry for 2-3 minutes until the veggies are slightly softened.

  5. Add 2-3 seasoning cubes and mix well.

  6. Pour in 2 cups of water and bring to a boil.

  7. Break the Indomie noodles into 4 pieces each and add them to the pot. Make sure the noodles are submerged in the water.

  8. Allow the noodles to cook for 3-4 minutes, stirring occasionally, until the water has been absorbed and the noodles are soft.

  9. Serve your Mallam Indomie hot and enjoy!

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Tips and Tricks

  • Play around with the veggies and meat you use to make the dish your own. You can add diced tomatoes, cabbage, or even boiled eggs for extra protein.

  • For a spicier kick, you can add some diced scotch bonnet peppers or chili flakes.

  • To make the dish even more flavorful, you can add a tablespoon of peanut butter or groundnut paste to the mix.


Mallam Indomie is a quick and easy meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and some easy steps, you can recreate this street food classic in the comfort of your own home. Don’t forget to play around with the ingredients and make the dish your own!


  1. Can I make Mallam Indomie without meat?

    • Absolutely! You can make this dish vegetarian by omitting the meat and using vegetable broth instead of water.
  2. Can I use other brands of instant noodles besides Indomie?

    • You can use other brands, but keep in mind that the flavor and texture may differ slightly.
  3. How long does Mallam Indomie last in the fridge?

    • Mallam Indomie can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container.
  4. Can I use frozen veggies instead of fresh?

    • Yes, you can use frozen veggies, but make sure to thaw them first before adding them to the dish.
  5. Is Mallam Indomie spicy?

    • It can be spicy depending on the amount of chili peppers or flakes you add. You can adjust the spice level to your liking.
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