How To Prepare Nigerian Samosa

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How to Prepare Nigerian Samosa: A Crunchy and Flavorful Snack

If you are a fan of savory snacks, then Nigerian samosas are just the right treat for you. These triangular-shaped delicacies are filled with a spicy vegetable or meat mixture and deep-fried to a crisp, golden brown. Samosas are a popular street food in Nigeria, and they are enjoyed as snacks or appetizers during parties and gatherings. If you want to learn how to prepare Nigerian samosas at home, then read on for a step-by-step guide.


Here are the ingredients you will need to make Nigerian samosas:

  1. For the dough:

    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 cup vegetable oil
    • 1/2 cup water
  2. For the filling:

    • 2 tablespoons vegetable oil
    • 1 onion, chopped
    • 1 teaspoon grated ginger
    • 1 teaspoon grated garlic
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon salt
    • 2 potatoes, diced
    • 1 carrot, diced
    • 1/2 cup frozen peas
    • 1/4 cup water
  3. For deep-frying:

    • Vegetable oil


Step 1: Make the Dough

  1. In a mixing bowl, combine the flour and salt.

  2. Add the vegetable oil and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs.

  3. Gradually add the water while mixing with a wooden spoon or your hands until a soft dough forms.

  4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

  5. Cover the dough with a damp cloth and let it rest for 30 minutes.

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Step 2: Make the Filling

  1. Heat the vegetable oil in a frying pan over medium heat.

  2. Add the chopped onion, ginger, and garlic and sauté for 2-3 minutes until the onion becomes translucent.

  3. Add the ground cumin, coriander, turmeric, cayenne pepper, and salt and stir for 1 minute until fragrant.

  4. Add the diced potatoes and carrots and stir for 2-3 minutes until they are partially cooked.

  5. Add the frozen peas and water and cover the pan with a lid.

  6. Cook for 5-7 minutes until the vegetables are tender and the water has evaporated.

  7. Remove the pan from heat and let the filling cool down.

Step 3: Assemble the Samosas

  1. Divide the dough into 10-12 equal portions and roll each portion into a ball.

  2. Roll out each ball into a thin circle of about 6 inches in diameter.

  3. Cut the circle in half to form two semi-circles.

  4. Take one semi-circle and fold it into a cone by bringing together the straight edge and the rounded edge and sealing the edges with water.

  5. Fill the cone with about 2 tablespoons of the vegetable filling.

  6. Close the cone by folding over the remaining rounded edge and sealing it with water to form a triangular shape.

  7. Repeat the process until all the dough and filling are used up.

Step 4: Deep-fry the Samosas

  1. Heat enough vegetable oil in a deep frying pan or a wok over medium-high heat.

  2. When the oil is hot, add the samosas to the pan in batches of 3-4 and deep-fry for 3-4 minutes or until they turn golden brown.

  3. Remove the samosas from the oil with a slotted spoon and place them on a paper towel-lined plate to absorb the excess oil.

  4. Serve the samosas hot with your favorite dipping sauce.

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Now that you know how to prepare Nigerian samosas, you can enjoy this delicious snack anytime you want. The key to making perfect samosas is to ensure that the dough is rolled thin, the filling is flavorful, and the samosas are deep-fried to a crisp, golden brown. With a little practice, you can master the art of making samosas and impress your friends and family with your culinary skills.


  1. Can I use other vegetables for the filling?
    Yes, you can use any vegetables that you like such as cauliflower, green beans, or spinach.

  2. Can I make the samosas ahead of time and freeze them?
    Yes, you can make the samosas ahead of time and freeze them in an airtight container for up to 1 month. To reheat, bake them in a preheated oven at 350°F for 10-12 minutes.

  3. Can I bake the samosas instead of deep-frying them?
    Yes, you can bake the samosas in a preheated oven at 375°F for 15-20 minutes or until they turn golden brown.

  4. Can I make the dough in advance?
    Yes, you can make the dough in advance and store it in the refrigerator for up to 2 days.

  5. What dipping sauce goes well with samosas?
    Samosas are usually served with mint chutney, tamarind chutney, or tomato ketchup. You can also create your own dipping sauce by mixing yogurt, mint, and lemon juice.