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How To Cook Crab In Nigeria

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How to Cook Crab in Nigeria: A Beginner's Guide

Crab is a delectable seafood that is enjoyed by many around the world. In Nigeria, crab is a popular delicacy that is commonly served at traditional events and special occasions. However, cooking crab can be intimidating for beginners. In this beginner's guide, we will provide you with a step-by-step guide on how to cook crab in Nigeria.

Step 1: Buying Crab

Before you can cook crab, you need to buy it. When buying crab, it is important to make sure that it is fresh. Look for live crabs that are still moving as this indicates that they are fresh. You can buy crab from local markets or seafood shops.

It is important to note that there are different types of crab available in Nigeria. The most common types include blue crab, mud crab, and spider crab. Each type of crab has a different taste and texture. Choose the type of crab that you prefer or that is readily available in your local market.

Step 2: Cleaning the Crab

Once you have bought the crab, the next step is to clean it. Cleaning crab involves removing the shell, gills, and digestive tract. First, rinse the crab under running water to remove any dirt or debris. Next, remove the shell by gently pulling it off from the body.

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After removing the shell, remove the gills. The gills are located on either side of the crab's body and should be removed as they are not edible. Finally, remove the digestive tract by pulling it out from the body. This is the long, grayish-brown tube that runs down the middle of the crab's body.

Step 3: Preparing the Crab

After cleaning the crab, it is time to prepare it for cooking. Cut the crab into smaller pieces to make it easier to cook. You can also crack the claws to allow for the flavors to seep in during cooking.

Step 4: Cooking the Crab

There are several ways to cook crab in Nigeria. The most common methods include boiling, steaming, and frying.

Boiling

To boil crab, place the crab in a pot of boiling water. Add salt and any other seasonings that you prefer. Boil the crab for 10-15 minutes until it turns bright red. Once cooked, drain the water and serve.

Steaming

To steam crab, place the crab in a steamer basket and steam for 10-15 minutes. Add salt and any other seasonings that you prefer. Once cooked, remove from the steamer basket and serve.

Frying

To fry crab, coat the crab in flour or breadcrumbs and fry in hot oil until golden brown. Add salt and any other seasonings that you prefer. Once cooked, remove from the oil and serve.

Step 5: Serving the Crab

Once the crab is cooked, it is time to serve it. Crab can be served with a variety of accompaniments such as rice, yam, plantain, or potatoes. You can also add a variety of sauces such as tomato sauce, chili sauce, or garlic butter sauce.

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Conclusion

Cooking crab in Nigeria can seem daunting at first, but with the right steps and guidance, it can be easy and enjoyable. Follow the steps in this beginner's guide to cook delicious crab that will impress your family and friends.

FAQs

  1. What is the best type of crab to buy in Nigeria?

    • The most common types of crab available in Nigeria include blue crab, mud crab, and spider crab. Choose the type of crab that you prefer or that is readily available in your local market.
  2. How do I know if the crab is fresh?

    • Look for live crabs that are still moving as this indicates that they are fresh. You can also check for any unpleasant odor or discoloration on the crab.
  3. Can I cook crab without removing the shell?

    • Yes, you can cook crab with the shell on. However, it is easier to remove the shell before cooking as it allows for the flavors to seep in better.
  4. What are the best accompaniments for serving crab?

    • Crab can be served with a variety of accompaniments such as rice, yam, plantain, or potatoes. You can also add a variety of sauces such as tomato sauce, chili sauce, or garlic butter sauce.
  5. Can I freeze cooked crab?

    • Yes, you can freeze cooked crab. Allow it to cool completely and then store it in an airtight container in the freezer for up to 3 months.