How To Make Yogurt In Nigeria: A Step-by-step Guide

How to Make Yogurt in Nigeria

Yogurt is a delicious and healthy snack that is enjoyed all over the world. It is a great source of protein, calcium, and probiotics, which are beneficial for gut health. While yogurt is readily available in stores, making your own yogurt at home can be a fun and rewarding experience. In this article, we will show you how to make yogurt in Nigeria, using simple ingredients and equipment that can be found in most kitchens.

Table of Contents


To make yogurt, you will need:

  • 1 liter of full-fat milk
  • 2 tablespoons of plain yogurt (with live and active cultures)


You will also need:

  • A large pot
  • A thermometer
  • A whisk
  • A sterilized jar with a lid


  1. Pour the milk into a large pot and heat it over medium heat, stirring constantly with a whisk to prevent scorching, until it reaches a temperature of 80°C (176°F).
  2. Remove the pot from the heat and let it cool down to a temperature of 43°C (110°F), stirring occasionally.
  3. In a separate bowl, mix 2 tablespoons of plain yogurt with a small amount of the warm milk until smooth.
  4. Add the yogurt mixture to the pot of warm milk and stir well.
  5. Pour the mixture into a sterilized jar and seal the lid tightly.
  6. Place the jar in a warm place, such as an oven with the light on or a warm spot on your kitchen counter, and let it sit undisturbed for 6-10 hours, or until the yogurt has set to your desired consistency.
  7. Once the yogurt has set, refrigerate it for at least 2 hours before serving.
READ ALSO:  How To Cook Nigerian Food: A Beginner's Guide


  • Use full-fat milk for a creamier and richer yogurt.
  • Make sure the yogurt you use as a starter has live and active cultures, as these are necessary for the fermentation process.
  • Avoid stirring or shaking the jar while the yogurt is setting, as this can disrupt the fermentation process and result in a runny yogurt.
  • You can flavor your yogurt with honey, fruit, or vanilla extract, or enjoy it plain.


How long does homemade yogurt last?
Homemade yogurt can last for up to 2 weeks in the refrigerator, as long as it is stored in a sealed container.

Can I use low-fat milk to make yogurt?
Yes, you can use low-fat milk to make yogurt, but the resulting yogurt will be thinner and less creamy than yogurt made with full-fat milk.

Can I use a yogurt maker to make yogurt?
Yes, you can use a yogurt maker to make yogurt, but it is not necessary. The steps outlined in this article can be done without a yogurt maker.

Can I use flavored yogurt as a starter?
No, it is best to use plain yogurt with live and active cultures as a starter. Flavored yogurt may contain added sugars, preservatives, or artificial flavors that can interfere with the fermentation process.

Can I make yogurt without a thermometer?
While a thermometer is recommended for precise temperature control, you can still make yogurt without one by using the finger test. Dip a clean finger into the milk and if you can hold it comfortably for 10 seconds, it is at the right temperature.


Making yogurt at home is a simple and satisfying process that anyone can do. With just a few ingredients and equipment, you can create your own creamy and delicious yogurt that is healthier and more flavorful than store-bought yogurt. Follow the steps outlined in this article, experiment with different flavors and toppings, and enjoy your homemade yogurt as a healthy snack or dessert.

READ ALSO:  How To Make Delicious And Healthy Salad In Nigeria