How To Make Rice Pudding In Nigeria

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How to Make Rice Pudding in Nigeria

Rice pudding is a sweet and creamy dessert that is popular all over the world, including Nigeria. It is made by cooking rice in milk and sweetening it with sugar, then adding spices and other flavorings. Rice pudding is a comforting and satisfying dessert that is easy to make and perfect for any occasion.

If you are looking for a delicious and easy recipe for rice pudding in Nigeria, you have come to the right place. In this article, we will show you step-by-step how to make rice pudding that is perfectly creamy and sweet. So, let's get started!


To make rice pudding, you will need the following ingredients:

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/8 teaspoon of salt


  1. Rinse the rice in cold water and drain it.

  2. In a large saucepan, combine the rice and milk.

  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.

  4. Reduce the heat to low and let the rice simmer for about 20 minutes, or until it is tender and the mixture is thick and creamy.

  5. Stir in the sugar, vanilla extract, cinnamon, nutmeg, and salt.

  6. Cook for another 5 minutes, stirring constantly, until the sugar is dissolved and the mixture is smooth and creamy.

  7. Remove the pan from the heat and let the rice pudding cool for a few minutes.

  8. Serve the rice pudding warm, garnished with a sprinkle of cinnamon and nutmeg.

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  • You can use any type of rice for this recipe, but long-grain white rice is the most common.

  • Be sure to stir the rice occasionally as it cooks, to prevent it from sticking to the bottom of the pan.

  • If the rice pudding is too thick, you can add a little more milk to thin it out.

  • You can add other flavorings to the rice pudding, such as cardamom or ginger, to give it a unique flavor.

  • Leftover rice pudding can be stored in the refrigerator for up to three days.


There are many variations of rice pudding, depending on the region and culture. Here are a few variations you can try:

  • Coconut Rice Pudding: Use coconut milk instead of regular milk, and add shredded coconut for extra flavor.

  • Chocolate Rice Pudding: Add cocoa powder or chocolate chips to the mixture for a rich and chocolaty dessert.

  • Fruit and Nut Rice Pudding: Add chopped dried fruit and nuts, such as raisins, apricots, and almonds, to the rice pudding for a delicious and nutritious dessert.


Rice pudding is a classic dessert that is loved by people all around the world, and it is no different in Nigeria. With this simple and easy recipe, you can make a delicious and creamy rice pudding that is sure to please. So, go ahead and try it out – you won't be disappointed!


  1. Can I use brown rice instead of white rice for rice pudding?

Yes, you can use brown rice for rice pudding, but it will take longer to cook and will result in a slightly chewier texture.

  1. Can I use condensed milk instead of regular milk for rice pudding?
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Yes, you can use condensed milk for rice pudding, but you will need to adjust the amount of sugar you use, as condensed milk is already sweetened.

  1. Can I make rice pudding in a slow cooker?

Yes, you can make rice pudding in a slow cooker, but you will need to adjust the cooking time and liquid ratio accordingly.

  1. Can I add eggs to rice pudding?

Yes, you can add beaten eggs to rice pudding to make it richer and creamier, but you will need to cook the mixture slowly and carefully to avoid curdling.

  1. Can I use coconut sugar instead of regular sugar for rice pudding?

Yes, you can use coconut sugar instead of regular sugar for rice pudding, but it will result in a slightly different flavor and color.